A Taste for Life 2005 - Fundraiser for Diabetic Youth Foundation

I am proud to issue a special invitation for A Taste for Life 2005 - our Fifth Annual Fine Wine Tasting, Dinner and Auction.

Once again, 'Taste' will unveil the most coveted wines at unique tables of nine persons, each led by a well-known wine expert. Last year's table hosts included Rajat Parr (Michael Mina Restaurant), Master Sommelier, Larry Stone (Rubicon) and James Laube (Wine Spectator Magazine). Champagne and "sounds of Bordeaux" will conclude the tasting followed by a sit-down dinner prepared by super-star chef Michael Mina, recently given the Grand Award by Wine Spectator Magazine, the highest honor for wine and cuisine.

Please join us. To view the wine tasting tables please visit www.atasteforlife.net and click on ‘Wine Tasting Tables’.

This is an intimate affair with only 80 seats available. Tables are restricted to nine persons. As each table is unique and will not be duplicated, once a table is full, it’s full! We encourage those of you who plan to attend to make your reservations right away to ensure your top table choice.

Each year, A Taste for Life donates proceeds to a diabetes-related cause, The Diabetic Youth Foundation (DYF). Proceeds from A Taste for Life 2005 will help send diabetic youth and their families to camp. Bearskin Meadow Camp in Yosemite Valley, among other camps run by the DYF, enriches the worlds of children affected by diabetes, teaching them how best to approach life with this devastating disease. The result is a life-changing experience and one that brings about the realization that there are other kids just like them with diabetes and that life can be meaningful and fulfilling.

For table listings, tickets, and more information about A Taste for Life 2005 please visit: http://www.atasteforlife.net